Recipes & Uses
Your Kitchen Called. It Wants a Promotion.
Each sauce was built with a specific job in mind. Here's how to deploy them.
The Boss
Smoky & BoldBrisket Glaze
Brush on during the last 30 minutes of a low-and-slow brisket smoke. The deep molasses notes caramelize into a lacquered bark.
Pulled Pork Finish
Toss shredded pork shoulder with The Boss right before serving. It coats every strand without overpowering the smoke.
Burger Sauce
Mix 2 parts The Boss with 1 part mayo for a smoky aioli that upgrades any backyard burger.
The Secretary
DON'T MAKE US CALL HRRibs Marinade
Coat a full rack overnight. The Secretary's heat penetrates deep, so every bite has the same slow-building warmth.
Spicy Tacos
Drizzle over brisket or carnitas tacos. A little goes a long way — start with a teaspoon and work up.
Hot Honey Substitute
Swap The Secretary anywhere a recipe calls for hot honey. It adds complexity the original never had.
The CFO
CHA-CHING!Chicken Wings
Toss hot wings straight from the fryer or grill. The sweet depth cuts through the fat and clings perfectly.
Dipping Sauce
Serve cold alongside fries, onion rings, or anything fried. The CFO is the most versatile sauce in the lineup.
Grilled Salmon
Brush on salmon fillets in the last 5 minutes of grilling. The sweetness balances the richness of the fish.
Pro Tip from the boss:
All three sauces layer well together. Start with The Boss as a base, add The CFO for sweetness, and finish with a few drops of The Secretary for heat.